August 27, 2012

Marvelous In My Monday #2

Thanks to Katie...


I have a MARVELOUS recipe to share with you!

Vanilla Nectarine Cream Tart with Raw Crumble Topping 
adapted from Sweetly Raw's Easy Raw Peach Crumble.
 

Serve this marvelous dessert when you want to be fancy and impress.

Makes 12-15 small tarts or 1 pie

MARVELOUS CRUST

1 cup Macadamia Nuts
1 cup unsweetened, dried, fine shredded Coconut
1/3-1/2 cup Cocoa Powder
3/4 cup Agave Nectar (or 100% Pure Maple Syrup)
3 TBSP Lemon Zest
1/8 tsp Sea Salt

Line your tart shells with plastic wrap or parchment paper.
Process all ingredients until finely ground. The mixture should form into a ball when pressed. 
Press 2 TBSP crust mixture into each tart shell, then remove the tart from the shell and chill.
OR Use 1 pie plate instead (like I did). 

MARVELOUS VANILLA NECTARINE CREAM

1 cup Cashews (soaked 4 or more hours)
*3 medium Nectarines, diced
2/3 cup Nectarines, diced
1/4 cup Agave Nectar (or Maple Syrup)
3 TBSP Coconut Butter
1/2 cup freshly squeezed Orange Juice
1 whole Vanilla Bean, seeds scraped
2 TBSP Lemon Zest (or 1 TBSP lemon zest + 1 TBSP lime zest)
sprinkle of cinnamon

Process all ingredients (*except the 3 diced Nectarines).
Transfer to a bowl and fold in the 3 diced Nectarines. 
Chill until ready to serve, at least 1 hour.

MARVELOUS CRUMBLE TOPPING

1 cup Walnuts
1/2 cup Dates, pitted + packed
1/2 cup shredded Coconut
1/3 cup Oats
1/4 tsp Vanilla Extract
pinch of salt

Process all ingredients until crumbly, yet moist. 
If you'd like it to press together more, add 1-2 tsp water. 


MARVELOUS To Serve:

Set the tartlet/pie shell in the center of a plate and top with vanilla nectarine cream. Evenly spread the raw crumble topping over the filling for a nice, fancy treat. Heavenly!

LEARN MORE about Marvelous In My Monday and have yourself a marvelous Monday!!

14 comments:

  1. Happy Marvelous Monday!!

    You are making me SUPER hungry for sweets! Seriously I would just eat the crust, sounds amazing!

    Happy Monday! <3 Thanks for joining in again!

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    1. lol That's exactly what I was going for..to make you hungry for sweets..first thing in the morning :)) The crust was the best past btw!! Thanks for the link-up Katie..such fun xo

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  2. yum, that looks good! thanks for sharing.

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  3. this recipe looks fantastic! I love all the clean ingredients you used in it too!

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    1. Clean eating definitely does the body good :) Thanks for noticing Danielle!

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  4. Hi Maria! You're quite the baker, aren't ya? The crust really intrigues me! So holds together and not get crumbly? Everytime I tried to use nuts as a base for pies, it always fell apart. But from the picture, it sure looks marvelous! Love all the ingredients!!

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    1. Aww..thank you for the nice comment, Min! I DO love baking, especially raw desserts. This crust held together perfectly, with the macadamia nuts and the sweetener (I used maple syrup). I was very impressed with the end result :) Soooo tasty!!

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  5. This recipe sounds delicious, and looks very tasty. Thanks for sharing hunnie :)

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  6. Now that is one decadent raw dessert! Macadamia nuts are a real luxury ingredient for me, so I would be thrilled to have the chance to try such a treat.

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    1. Wow, What a perfect description! Now you're making ME hungry :))lol

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  7. Oh my word, that tart sounds and looks like a delight... to say the very least!

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    1. ..and such a delight having you here Tessa ☼ Love your blog!

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